Chapter 3 Objectives
The following exercise will help you recognize the key differences between carbohydrates and lipids.Click on the green flag and observe which structures are lipids and which are carbohydrates.
Click next and then click the appropriate button
Continue hitting next and choosing the correct button
Continue hitting next and choosing the correct button
Be able to distinguish primary, secondary, tertiary and quaternary structure
This can be difficult for people to remember. A few key points
- The levels represent interactions within a protein. They do not necessarily represent steps in protein folding .
- You should know (1) What types of bonds are used and (2) What parts of the amino acids are involved. Be sure you can identify R groups and the backbone portions of amino acids.
Here is a protein structure review
